A classic combination, and one of the easiest and most delicious ice creams you could possibly make.
300g strawberries, hulled and chopped
2 tbsp. elderflower cordial
150g golden caster sugar
100g white chocolate
For the soft strawberries:
200g strawberries, hulled and quartered
1 tbsp. elderflower cordial
2 tbsp. golden caster sugar
1. Put the chopped strawberries in a bowl. Add the cordial and sprinkle over the sugar. Set aside to macerate for up to 1 hour.
2. Beat the mascarpone and white chocolate together, then fold through the strawberry mixture. Put in a cling film-lined, straight-sided freezer-proof box (about 1 litre) and freeze overnight.
3. For the soft strawberries, put the berries and cordial in a bowl, then sprinkle with sugar. Set aside for 15 minutes. Slice the ice cream and spoon over the strawberries to serve.
❤ Delicious! ❤
Lots of love,
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