A refreshing drink to serve al fresco whether you're having a party or a barbecue, or you're just relaxing in the garden.
225g caster sugar
Finely grated zest of juice of 4 large, unwaxed lemons
1 litre chilled soda water or sparkling mineral water
Ice cubes and extra fresh raspberries, to serve
1. Blitz the raspberries and caster sugar together in a food processor until smooth, then pour through a sieve set over a bowl and press, to remove the seeds.
2. Mix the raspberry purée with the lemon zest and juice and chill until needed. Just before serving, slowly mix the purée with the chilled fizzy water, stir in some ice cubes and whole fresh raspberries, and serve.
TO FREEZE: Make the raspberry purée, then freeze in a container for up to 3 months. Defrost and finish the recipe.
❤ Yummy! ❤
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